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I Moved Twitter to the Front of My iPhone as an Act of Solidarity

January 28, 2011

This is the blog where I talk about my blogging aspirations. My blogoals.

I tried blogging about life in general, but it turns out I am surprisingly undedicated to my own life. Also, there is just too much to choose from. Do I write about how one person with bad bus etiquette can make a lot of people late to work? Or about how many sticks my dog eats when he is at the park? OR I could write about that fact that I have nothing interesting to write about and just give periodic updates of what I am not doing at work.

Clearly, I need a focus.

So I have challenged myself to be more ambitious in my cooking, more adventurous in my eating, and more dedicated to my writing and, I am happy to announce, that I have accepted.

(Plus, if I play this right I will always get to choose the restaurant.)


Slow Cooked Meats are Among My Top Ten Interests

January 21, 2011

I'll make you a champion, recipe below.

What is better: genocide or pulled pork?

99% of people would agree pulled pork is better. (I’m leaving a 1% margin for the fascist vegetarians out there; but let’s be honest, no one cares what vegetarians think.)

There is a lot to love about cuts of meat that are meant to be slow cooked. They are massive, cheap, and flavorful. Also, when cooked, they smell like fame and taste like glory.

Braise them (w/ beer and onions!), barbecue them (try spice and smoke!) – either way the world will be a better place.

Start with the recipe below, and maybe together we can eliminate all the vegetarian fascists… just to be clear, we’ll still have fascists. Baby steps.

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